BBQ Plate

Southern-style BBQ

Choice of:

• 1/2 Jerk Chicken, Marinated and Grilled;
• Dry-Rubbed Pork Shoulder, Smoked 8 Hours; Seasoned and Finished with Carolina Spices and Sauce;
• Grilled Shrimp with Old Bay, Butter and Tabasco;
• St. Louis Cut, Pork Ribs, Rubbed, Smoked, and Mopped with BBQ Sauce;
• 14-Hour Oak Wood Smoked Beef Brisket.

Comes with:

• Skillet Cornbread 
• Tangy Coleslaw
  
• BBQ Baked Beans or Fries
• House BBQ sauce

Served hot for immediate enjoyment OR takeout with reheat instructions included.