Dinner for four. Southern-style BBQ - with a unique, single-use, eco-friendly, disposable grill. Served cold with all the sauces, tongs, finishing salts & instructions for you to finish cooking your meal on the grill!
Pick two of the following:
1/2 Jerk Chicken, Marinated and Grilled;
Dry-Rubbed Pork Shoulder, Smoked 8 Hours; Seasoned and Finished with Carolina Spices and Sauce);
Plant-Based Mushroom Patty;
Grilled Shrimp with Old Bay, Butter and Tabasco;
St. Louis Cut, Bone-In Pork Ribs, Rubbed, Smoked, and Mopped with BBQ Sauce;