Southern-style BBQ - Reheat and Eat! Instructions included.
Choice of:
- 1/4 Chicken, slow-smoked, with Alabama white sauce;
- Dry-Rubbed Pork Shoulder (smoked 8 hours; seasoned and finished with Carolina spices and sauce);
- 18-Hour Oak Wood Smoked Beef Brisket;
- Texas-Style Bone-In Pork Ribs, cured and smoked, mopped with BBQ sauce.
Comes with:
- Skillet Cornbread
- Tangy Coleslaw
- BBQ Baked Beans
- House BBQ sauce
